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Welcome to Dream Cuisine

Come and visit our new cafe! (Closed on Anzac day)

Dream Cuisine has just (April 2014) opened a cafe next door, and we are now selling breakfast and lunch to order. Check out our menu on the menu page!

Dream Cuisine is take no prisoners, make no compromises sweets and pastry. We use organic ingredients and we make everything fresh by hand.We use organic whole flour, free-range eggs, farmhouse cream, organic milk and fresh seasonal fruit. We use grass fed beef and Coopers Ale in our beef and beer pies.

Dream Cuisine is a boutique business run by mother and son team Owen Saddler and Marilyn Chalkley at Canberra's Capital Region Farmers Market at EPIC in Mitchell, and the Bus Depot Markets in Kingston.

You can also find our award winning macarons at some of Canberra's best cafes, and in our cafe at 9/18 Whyalla St Fyshwick.

We make some of the best pastries, macarons and sweets you're going to eat, ever.

You might also like to try our breakfast and lunch menu, or our take away Rome style pizza, sausage rolls and our own organic sour dough rolls with delectable fillings. Our organic sourdough baguettes are also popular!

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Canberra's Best Hot Cross Buns & 4 Bronze medals !


Congratulations to Dream Cuisine's pastry chef Angelique Peretto and third year apprentice Leon Appelbee who created the pastries that won us four bronze medals this year. Try our delicious Tart Tatin (apple caramel tart), our Strawberry & Pistachio Pithivier (puff pastry pie), made by Angelique for Saturday mornings, or why not try the dairy free Peanut Butter Biscuit created by Leon, also on Saturday. Many happy customers have ordered the Black Forest Cake made by Angelique to her own special recipe. And well done to all the team at Dream Cuisine who make everything possible.

Find this at the Farmers' Market or our Fyshwick cafe.


Vegan peanut butter biscuits with maole syrup


Black Forest Cake (GF) to order