Welcome to Dream Cuisine
The Cuisine of Your Dreams
Dream Cuisine is take no prisoners, make no compromises sweets and pastry. We use organic ingredients and we make everything fresh by hand.We use organic whole flour, free-range eggs, farmhouse cream, organic milk and fresh seasonal fruit. We use grass fed beef and Coopers Ale in our beef and beer pies.
Dream Cuisine is a boutique business run by mother and son team Owen Saddler and Marilyn Chalkley at Canberra's Capital Region Farmers Market at EPIC in Mitchell, and the Bus Depot Markets in Kingston.
You can also find our award winning macarons at some of Canberra's best cafes, and in our micro-cafe at 9/18 Whyalla St Fyshwick.
We make some of the best pastries, macarons and sweets you're going to eat, ever.
You might also like to try our Rome style pizza, sausage rolls and our own organic sour dough rolls with delectable fillings. Our organic sourdough baguettes are also popular!
Join us on Facebook and become a dreamer
Dream Blueberry week starts on Monday March 3rd 2014
During the week there will be blueberry macarons, blueberry muffins, blueberry tarts and blueberry-peach millefeuille (vanilla slice) . These can be eaten with the Coffee Alchemy Ethiopian peaberry coffee, which will be either served as black or strong flat white, until stocks run out. So if you are feeling a bit blue head over to Dream Cuisine and we will cheer you up! |
Dream Goes Silver!
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